Pear chocolate cake

I’ll try to translate this French recipe… so, please, be indulgent and correct me if quantities are not good  🙂 This recipe is very easy to do !

Ingredients:
■ 200 g chocolate
■ 1 small tin of pears in syrup
■ 20 cl crème fraîche
■ 2 eggs
■ 100 g flour
■ 200 g sugar
■ 1 / 2 packet of yeast

Preparation:
Melt the chocolate with the cream in the microwave for 2 min. Mix, add eggs and flour, sugar and yeast. Cut the drained diced pears and put them in the preparation. Pour entire mixture into a cake mold silicone. Bake 5 minutes in the microwave (about 750 W). Let stand 1 minute. Repeat to cook for 5 minutes in the microwave. Let stand about 4 minutes before turning out.